Introduction
Wheat gluten, often referred to as "seitan" or "wheat meat," has evolved from a traditional niche ingredient into a mainstream staple in the North American food industry. Naturally occurring in wheat, this high-protein component is prized for its elastic texture and ability to mimic the "chew" of animal protein. As consumers across the U.S., Canada, and Mexico shift toward...
English
Arabic
French
Spanish
Portuguese
Deutsch
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek