North America Wheat Gluten Market Size, Trends, and Future Outlook

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2026-01-05 17:41:04 -

Introduction Wheat gluten, often referred to as "seitan" or "wheat meat," has evolved from a traditional niche ingredient into a mainstream staple in the North American food industry. Naturally occurring in wheat, this high-protein component is prized for its elastic texture and ability to mimic the "chew" of animal protein. As consumers across the U.S., Canada, and Mexico shift toward...

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