The term brioche is often used on menus but many people do not know what it means. A brioche bun is a specific type of bread. It is not a standard bun. It belongs to a category of baking known as "viennoiserie" or enriched doughs. This means it is made with a high proportion of "enriching" ingredients. These ingredients are typically eggs butter and milk or sugar. This is what separates it from...
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