The term brioche is often used on menus but many people do not know what it means. A brioche bun is a specific type of bread. It is not a standard bun. It belongs to a category of baking known as "viennoiserie" or enriched doughs. This means it is made with a high proportion of "enriching" ingredients. These ingredients are typically eggs butter and milk or sugar. This is what separates it from...
Looking for the ultimate bakery in Limerick? Look no further than Novak’s Bakery. Known for its rich flavors, artisan recipes, and friendly service, Novak’s is more than just a bakery — it’s an experience. Here are five reasons Novak’s stands out from the rest.
1. Authentic Artisan Bread, Baked Fresh Daily
At the heart of Novak’s are their breads. Using...
In the age of mass production, finding truly artisan bread can feel like searching for treasure. With sourdough in particular, not all loaves are created equal. So, how do you recognize the best sourdough bread? Let’s explore what makes a loaf worth your time—and why Novak’s Bakery in Limerick ticks every box.
1. Look at the Crust
A premium sourdough loaf has a thick,...
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