How a Reverse Flow Offset Smoker Changes the Way You Cook Meat There’s something kind of magical about rolling smoke through steel. If you’ve ever stood next to a smoker at 6 a.m., coffee in hand, waiting for that first curl of clean blue smoke, you know exactly what I mean. And lately, we’ve been seeing more backyard cooks and on-the-road pros leaning hard toward the reverse flow offset smoker setup—especially folks who already run...
0 Acciones
27 Views
0 Vista previa