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Rockwall bar and grill menu Experience Tasmania's world renowned grass fed beef, freshly shucked oysters plucked from the pure waters of Bruny Island, paddock raised free range Scottsdale Pork and Southern Tasmanian Rock lobster Pâté. About Company:- Flanked by the waters of the River Derwent, Nipaluna / Hobart sits below the majestic Kunanyi / Mount Wellington. A combination of National Trust classified buildings and a modern city, Hobart offers old-world charm and a palpable sense of history.Settled in 1803, Hobart’s sea trade and ship-building industry began to flourish in the 1830s around the warehouses of Salamanca Place. These buildings, including that which houses Rockwall, are amongst the most stunning sandstone Georgian warehouses in Australia.Rockwall bar + grill was established in November 2008 by renown local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker. Click Here For More Info:- https://rockwallbarandgrill.com/menu Social Media Profile Links:- https://www.facebook.com/rockwallbarandgrill https://www.instagram.com/rockwallbarandgrill/