The global tofu industry has gained remarkable momentum as consumer preferences shift toward plant-based diets and sustainable nutrition. Tofu is increasingly incorporated in tofu in vegetarian food, ready-to-eat meals, and tofu in vegan recipes, offering high protein content and low-fat nutritional benefits. Consumers are drawn to tofu for its versatility, which allows it to be...
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek