Search | La Lingua Nostra

eine Datei hinzugefügt Food

2026-02-17 08:38:14 -

Agar-Agar Gum: Benefits, Uses, and Market Trends in 2034

Agar-agar, a natural gelling agent derived from red algae, has become increasingly popular in various industries, particularly in the food, pharmaceutical, and cosmetic sectors. Known for its versatility and health benefits, agar-agar gum is a key ingredient in many products, offering a plant-based alternative to gelatin. In 2034, its demand is projected to continue growing, driven by...

0 Kommentare 0 Anteile 9 Ansichten 0 Vorschau