Parramatta Charcoal Chicken Spots That Keep Foodies Coming Back Why Parramatta Is Sydney's Charcoal Chicken Capital
Chicken sizzling over hot charcoal creates an unmistakable smell. In Parramatta, this cooking method has built a loyal following. People demand perfectly crispy skin and juicy meat every time.
Walk down Church Street or Eat Street and the aroma hits you. That smoky scent draws you toward the source instantly. Multiple charcoal chicken...
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