Vegan Cheese Market Analysis: Sustainability Practices and Eco-Friendly Sourcing
The Global Vegan Cheese Market refers to the segment of the food industry that produces cheese alternatives made entirely from plant‑based ingredients instead of animal dairy. These products are crafted from nuts (such as cashew, almond, and macadamia), soy, coconut, and other plant sources to imitate traditional cheese flavors and textures, catering to vegan,...
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