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2026-02-04 14:08:00 -

Tofu in the Health and Wellness Sector: Consumer Preferences, Market Drivers, and Emerging Product Innovations

The global tofu industry has gained remarkable momentum as consumer preferences shift toward plant-based diets and sustainable nutrition. Tofu is increasingly incorporated in tofu in vegetarian food, ready-to-eat meals, and tofu in vegan recipes, offering high protein content and low-fat nutritional benefits. Consumers are drawn to tofu for its versatility, which allows it to be...

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