The global sourdough market was valued at USD 3.5 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 7.00% from 2025 to 2034. This growth is primarily driven by increasing consumer demand for artisanal, naturally fermented bread products, which are perceived as healthier alternatives to traditional breads. The market's expansion is also influenced by regional...
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