The global seafood market is entering a phase of steady, resilience-driven growth, with valuation projected to rise from USD 162.0 billion in 2026 to USD 216.2 billion by 2036, expanding at a CAGR of 3.3%. This trajectory reflects a structural shift toward protein-rich, sustainable diets, alongside rapid advancements in aquaculture and cold chain infrastructure.
Industry stakeholders are...
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