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2026-03-17 17:55:34 -

FMI Projects Egg-Free Premix Market to Reach USD 3.43 Billion by 2036

The global food manufacturing ecosystem is undergoing a structural shift. As bakery producers and foodservice operators face increasing pressure to deliver egg-free products without compromising texture, structure, or taste, traditional formulation approaches are proving inadequate. The long-standing “Egg Functionality Gap” — replicating binding, emulsification, and aeration...

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