The global pea protein market was valued at USD 2.8 billion in 2024 and is anticipated to grow at a CAGR of 15.20% from 2025 to 2034, reflecting surging demand for sustainable, allergen-free plant proteins across food, beverage, and nutritional sectors. Regionally, North America leads in both market size and innovation adoption, accounting for over 40% of global revenue in 2024, driven by a...
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