The global Oyster Mushroom Market is poised for substantial growth, reflecting a shift in consumer preferences toward healthier, sustainable, and plant-based food options. Valued at USD 58.45 billion in 2025, the market is projected to grow at a CAGR of 7.6% from 2025 to 2032, reaching nearly USD 97.61 billion by 2032. Increasing awareness of nutritional...
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