The global Organic Pasta Market is experiencing a remarkable transformation as consumers increasingly prioritize health, sustainability, and authentic culinary experiences. With growing demand for clean-label, plant-based, and nutrient-rich foods, organic pasta has emerged as a staple across households, restaurants, and wellness-focused brands. From wheat and rice to legumes, buckwheat, and...
Organic pasta is produced from grains and wheat cultivated without synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs).
Data Bridge Market Research analyses that the organic pasta market was valued at USD 505.14 million in 2021 and is expected to reach the value of USD 1106.66 million by 2029, at a CAGR of 10.30% during the forecast period of...
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