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2026-02-25 07:09:35 -

Mycoprotein Meat Substitute Market Trends (2025–2031): The Future of Sustainable Protein in the U.S.

The mycoprotein meat substitute market is rapidly evolving in the United States as consumers and food manufacturers embrace sustainable, high-protein alternatives to traditional animal meat. Mycoprotein meat substitute market Driven by shifting dietary preferences, heightened environmental awareness, and continuous food innovation, mycoprotein is carving out a strong niche in the broader...

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