The global malted barley flour market is entering a period of sustained expansion driven by rising demand from bakery, convenience food and beverage sectors, evolving consumer preferences for nutrient-dense ingredients, and innovation in product formulations. Malted barley flour — produced by germinating, drying, and milling barley — is valued for its unique malt flavor, enzymatic...
The global malted barley flour market is entering a period of sustained expansion driven by rising demand from bakery, convenience food and beverage sectors, evolving consumer preferences for nutrient-dense ingredients, and innovation in product formulations. Malted barley flour — produced by germinating, drying, and milling barley — is valued for its unique malt flavor, enzymatic...
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