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2025-08-05 04:03:01 -

Guanghepaper's Browning Consistency: Authentic Parchment Paper

Optimal browning and release characteristics depend on overlooked electrostatic material properties. Silicone mats inherently develop static charges during handling that actively repel lipid molecules away from contact surfaces. This electrostatic repulsion disrupts natural oil distribution across dough surfaces, creating uneven browning patterns and unpredictable release performance. The...

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