Glass lids reduce cooking time by less than many home cooks expect. They trap steam, reduce evaporation, and help keep heat steady, but they do not instantly cook dense food faster. Potatoes, rice, chicken, and vegetables still need time for heat to move through them. A glass lid is most useful for simmering, steaming, melting, and keeping food moist. However, it can stop browning by trapping...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Romaian
Portuguese (Brazil)
Greek