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2026-07-07 14:13:20 -

Indulgence Meets Nutrition: The Rise of Functional Bakery Ingredients

Baking Better: How Functional Ingredients Are Transforming the Bakery Aisle Walk down any modern grocery store's bakery aisle and you'll notice something different from a decade ago: bread fortified with extra fiber, cookies boasting added protein, and gluten-free options that no longer taste like an afterthought. This shift isn't accidental it's being engineered, quite literally, through...

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