The global fermented ingredients market has entered a phase of sustained expansion, driven by growing consumer demand for natural, functional, and clean-label products across the food, beverage, pharmaceutical, and cosmetic industries. In 2024, the market was valued at USD 55.50 billion, with projections indicating growth to USD 107.30 billion by 2034—a compound annual growth rate (CAGR)...
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek