Introduction
The Edible Oils Market includes vegetable-based and animal-derived oils used for cooking, food preparation, food processing, and industrial food applications. Common edible oils include palm oil, soybean oil, sunflower oil, rapeseed oil, olive oil, coconut oil, and specialty oils such as rice bran and avocado oil. These oils are essential dietary fats and play a critical...
Market Overview
The India Edible Oils Market was valued at US$ 4.31 billion in 2023 and is projected to reach US$ 6.84 billion by 2030, growing at a CAGR of 6.82% during 2024–2030. Edible oils remain a critical component of India’s agricultural and food-processing ecosystem, driven by population growth, rising per capita consumption, urbanization, and...
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