The global dry malt extracts market is witnessing consistent growth, supported by rising demand from the food and beverage industry, particularly in brewing, bakery, and confectionery applications. The market is projected to grow from US$ 25.65 billion in 2025 to US$ 40.35 billion by 2034, registering a CAGR of 5.17% during 2026–2034. This expansion is driven by increasing consumer...
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