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2026-03-10 08:16:28 -

Global Culinary Tourism Market to Reach USD 20.5 Billion by 2035 at 3.9% CAGR Driven by Rising Demand for Authentic Food Experiences

The Culinary Tourism Market is emerging as a powerful segment within the global travel and tourism industry, driven by travelers’ growing desire to explore destinations through food, culture, and local traditions. Culinary tourism goes beyond dining, offering immersive experiences such as street food tours, farm-to-table dining, cooking workshops, and regional food festivals. In...

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