The global Food Grade Dipotassium Glycyrrhizinate market was valued at US$ 32.5 million in 2023 and is projected to reach US$ 48.7 million by 2030, at a CAGR of 6.2% during the forecast period.
  Food Grade Dipotassium Glycyrrhizinate, a high-purity salt derived from licorice root extract, has transitioned from a niche pharmaceutical ingredient to a critical additive in the global food and beverage industry. Its exceptional properties—including intense sweetness (approximately 50 times sweeter than sucrose), remarkable antimicrobial capabilities, and natural...
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