Segmentation Insights Highlight Fast Food, Shared Kitchens, and Health-Oriented Menus as Growth Drivers in Cloud Kitchen Market
The global cloud kitchen market, valued at USD 73.05 billion in 2024, is projected to expand at a CAGR of 11.58% from 2025 to 2034, reflecting how digital foodservice models are reshaping the broader hospitality and restaurant industry. This rapid growth underscores structural shifts in consumer demand, supply chain logistics, and the adoption of online-first kitchen operations. The regional...
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