Experience the purity of the Himalayas with the authentic A2 Badri Cow Ghee, made from the milk of native, free-grazing Badri cows nourished on medicinal Himalayan grasses. Slow-cooked in small batches by women-led communities in Uttarakhand, this nutrient-rich desi ghee retains its rich aroma and Ayurvedic goodness. Perfect for festivals, you can use it to prepare traditional Indian sweets, enhance the flavour of festive dishes, or for everyday cooking. Whether for festivals, wellness, or indulgent desserts, our pahadi ghee offers the authentic taste and healing essence of traditional A2 ghee.