There’s something undeniably exciting about the bold, fiery kick of a whole red chilli in a dish. Whether you’re making a rich curry, a spicy marinade, or a smoky stir-fry, this pantry essential can elevate the flavour profile like nothing else. Not only do whole red chillies bring heat, but they also add depth, aroma, and an earthy complexity that powdered spices often lack. From...
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