Why Custom Pits and Offset Smokers Still Rule Real Barbecue?
Barbecue isn’t fast food. It’s patience, smoke in your clothes, and checking the fire when everyone else is asleep. If you’ve spent any real time cooking low and slow, you already know this. And at some point, usually after fighting with thin metal and wild temp swings, you start thinking about custom pits. Not because they look cool. Because they work.
For more: https://www.hoodpals.com/blog/28156/why-custom-pits-and-offset-smokers-still-rule-real-barbecue
Barbecue isn’t fast food. It’s patience, smoke in your clothes, and checking the fire when everyone else is asleep. If you’ve spent any real time cooking low and slow, you already know this. And at some point, usually after fighting with thin metal and wild temp swings, you start thinking about custom pits. Not because they look cool. Because they work.
For more: https://www.hoodpals.com/blog/28156/why-custom-pits-and-offset-smokers-still-rule-real-barbecue
Why Custom Pits and Offset Smokers Still Rule Real Barbecue?
Barbecue isn’t fast food. It’s patience, smoke in your clothes, and checking the fire when everyone else is asleep. If you’ve spent any real time cooking low and slow, you already know this. And at some point, usually after fighting with thin metal and wild temp swings, you start thinking about custom pits. Not because they look cool. Because they work.
For more: https://www.hoodpals.com/blog/28156/why-custom-pits-and-offset-smokers-still-rule-real-barbecue
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