How Food Technology Innovation Is Unlocking the Potential of Potato Protein
The global shift toward healthier, sustainable, and plant-based nutrition is reshaping the food and ingredients industry. One segment that is rapidly gaining attention is potato protein—a versatile, high-quality plant protein derived during potato starch processing. According to industry analysis, the global potato protein market was valued at US$ 209.6 Mn in 2022 and is projected to...
0 Comments 0 Shares 8 Views 0 Reviews