The high protein bakery products market size was valued at USD 4.65 billion in 2024. The market is projected to grow from USD 4.96 billion in 2025 to USD 9.02 billion by 2034, exhibiting a CAGR of 6.9% during 2025–2034. This steady expansion reflects a global shift toward functional foods that bridge the gap between convenience and nutritional density. Consumers increasingly seek bakery...
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