Innovations in Food Preservation Technologies Using Potassium Sorbate Valued at USD 68.26 million in 2034, the U.S. potassium sorbate market is evolving along distinct segmentation lines, shaped by product differentiation, application-specific growth, and ongoing value chain optimization efforts. With a CAGR of 4.0% expected between 2025 and 2034, the market is being propelled by rising demand for safe, effective preservatives across diverse end-use sectors,...
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