Astaxanthin, the deep red-orange carotenoid pigment naturally produced by microalgae, yeast, salmon, trout, krill, and shrimp, has moved from a niche aquafeed additive to a mainstream antioxidant ingredient across nutraceuticals, cosmetics, and food. As consumer interest in preventive healthcare and clean-label products accelerates across the continent, the Europe Astaxanthin Market has become...
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