The global Microbial Protein Market is experiencing strong momentum as food, feed, and nutraceutical industries accelerate the shift toward sustainable and high-efficiency protein sources derived from bacteria, yeast, fungi, and algae. The market is projected to grow from USD 1.52 billion in 2026 to USD 2.93 billion by 2031, registering a CAGR of 14.06% during the forecast...
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