Introduction to Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL) is a widely used food emulsifier derived from stearic acid and lactic acid. It plays a crucial role in improving texture, shelf life, and volume in bakery and processed food products. Due to its versatility and cost-effectiveness, SSL is extensively used in bread, cakes, dairy alternatives, and convenience foods.
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