Frontline Food Consultants & Engineers FFCE is a team driven by visionary leaders, consultants & engineers, with a common passion to assist Companies & new Entrepreneurs in the Food & Beverage processing and packaging sector.
Transforming a recipe from a concept into a tangible product is no easy feat and it demands knowledge, creativity and a fastidious approach. This process of food product development goes through several stages – ideation and research, proper planning and recipe formulation, discussion with food scientists, ingredient selection, testing and prototyping, sensory evaluation,...