The pulse flour market was valued at USD 18.2 billion in 2025, and is expected to reach USD 30.3 billion by 2030, recording a CAGR of 9.2%. The demand for pulse flour has increased because more people want to eat healthy plant-based foods. Protein-rich and fiber-rich chickpea, lentil, and pea flours are nutritious substitutes for wheat and refined flours. The market growth is driven by...
Functional Food Ingredients Market Projected to Reach USD 155 Billion by 2026, Driven by Preventive Healthcare Trends and Advanced Bioavailability Technological Breakthroughs
FLORIDA, United States, June 8, 2026 — FOR IMMEDIATE RELEASE
BMAG Consulting, a global authority in food science, nutritional biochemistry, and consumer health market intelligence, has officially released its 2026...
Sustainable Aviation Fuel Market Projected to Reach USD 12.85 Billion by 2026, Driven by Aggressive Decarbonization Mandates and Breakthrough Feedstock Diversification
FLORIDA, United States, June 3, 2026 — FOR IMMEDIATE RELEASE
BMAG Consulting, a global authority in industrial chemistry, environmental engineering, and sustainable aviation market intelligence, has officially released its...
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