In agriculture, zinc oxide serves as a vital source of zinc, an essential micronutrient for plant growth. Zinc plays a crucial role in various physiological processes, including enzyme activation, protein synthesis, and chlorophyll formation. Deficiency in zinc can lead to stunted growth, chlorosis, and reduced crop yields.

Zinc oxide is incorporated into fertilizers to address zinc deficiencies in soils, particularly in regions with alkaline or calcareous soils where zinc availability is limited. It is also used in animal feed to ensure adequate zinc intake, promoting overall health and productivity.

Furthermore, zinc oxide's antimicrobial properties contribute to plant disease management by inhibiting the growth of harmful pathogens. Its application in agricultural practices supports sustainable farming by enhancing soil fertility and crop resilience.

As global food demand increases, the role of zinc oxide market growth in agriculture becomes increasingly significant in ensuring food security and sustainable agricultural practices.