Mawa, also known as khoya, is a rich dairy ingredient used in many traditional Indian sweets. The Delicious Mawa Recipe by Madhusudhan shows you how to prepare fresh mawa at home using full-cream milk. Simply simmer the milk on low heat, stirring continuously until it thickens and turns into a soft, grainy texture. This homemade mawa enhances the taste of sweets like gujiya, peda, and barfi, giving them an authentic and creamy flavor.