Gajar Halwa is a traditional Indian dessert, especially loved during the winter season. Fresh red carrots are grated and slow-cooked in full cream milk until soft and rich in texture. Sugar, pure ghee, and a hint of cardamom are then added to enhance the flavor. Finally, it is garnished with cashews and almonds for extra taste and crunch. This sweet dish is not only delicious but also comforting and nutritious, making it perfect for festivals and special family occasions.