The APV HCT3.5 Continuous is a high-performance continuous butter churn used in the dairy industry for large-scale butter production. Designed by APV (a Danish manufacturer with a reputation for food-processing excellence), this machine is built to churn cream into butter continuously with impressive throughput.

This industrial-grade system delivers an output capacity of approximately 11,000 kg of butter per hour, depending on cream quality and fat content. It’s engineered with key processing components such as an integrated vacuum pump, salt brine dosing system, cream buffer tank, and both cream pre-heater and buttermilk cooler exchangers, ensuring efficient and consistent butter processing.

Typically paired with supporting equipment like butter pumps, moisture control systems, and a bulk butter packer, the APV HCT3.5 Continuous churn stands out for its reliability in continuous operation and integration into larger production lines.

Ideal for commercial dairies and food manufacturers seeking robust throughput and automated butter creation, this churn represents a powerful solution for modern dairy processing facilities.