The Fish Collagen Peptides Market is experiencing robust growth as consumers increasingly seek natural, sustainable, and bioavailable collagen sources. Fish collagen peptides, derived from enzymatically hydrolyzed fish skin, scales, and bones, offer superior absorption and efficacy compared to bovine and porcine alternatives. These peptides have gained popularity across nutraceuticals, functional foods, cosmetics, and pharmaceuticals, owing to their anti-aging, joint-support, and tissue-regenerative properties.

The global fish collagen peptides market was valued at US$ 0.7 billion in 2024 and is expected to reach US$ 1.5 billion by 2035, expanding at a CAGR of 6.3%. The market’s growth is driven by increasing health-consciousness, a surge in the “beauty-from-within” trend, rising pharmaceutical applications, and preference for marine-derived, sustainable ingredients.

Market Drivers

Rising Demand for Wellness and Beauty-from-Within Products

The global trend toward wellness and beauty-from-within products is a primary growth driver. Consumers are increasingly adopting products that enhance skin elasticity, hydration, hair and nail health, and joint function. Fish collagen peptides, with their low molecular weight and high bioavailability, are ideally suited to this market.

The anti-aging segment is particularly strong, with increasing demand for dietary supplements, functional foods, and nutricosmetic products. Additionally, rising sports nutrition awareness is encouraging the incorporation of fish collagen peptides in protein supplements, recovery drinks, and functional snacks.

Increasing Pharmaceutical and Medical Applications

Fish collagen peptides are gaining traction in pharmaceuticals and clinical therapies due to their biocompatibility, low immunogenicity, and regenerative properties. They are being explored for wound healing, cartilage repair, orthopedic treatments, and post-surgical recovery.

Regulatory validation from agencies such as the U.S. FDA, Health Canada, ANVISA, and Japan’s Consumer Affairs Agency has strengthened market confidence. Collagen-based wound care products, such as the Omeza Collagen Matrix, demonstrate the expanding medical applications of fish collagen peptides.

Preference for Marine-Derived and Sustainable Ingredients

Sustainability and traceability are increasingly important for consumers. Fish collagen peptides are obtained from fish processing by-products, such as skin, scales, and bones, which would otherwise be discarded as waste. This supports circular economy initiatives and aligns with global sustainable development goals.

Market Challenges

Despite strong growth, the market faces challenges, including:

  • High Production Costs: Advanced enzymatic hydrolysis and purification processes increase costs.

  • Raw Material Variability: Seasonal fishing cycles and regulatory limitations may impact supply consistency.

  • Quality and Safety Concerns: Traceability, contamination risks, and standardization are ongoing concerns, particularly in emerging markets.

Addressing these challenges requires continued technological innovation, robust quality control, and transparent sourcing strategies.

Segmentation Analysis

By Source

  • Fish Skin: Leading segment with 32.4% share due to high collagen content, superior bioavailability, and ease of extraction. Widely used in nutraceutical, cosmetic, and pharmaceutical products.

  • Fish Scales and Bones: Important sources for biomedical and specialty applications.

  • Other Sources (Fins): Niche applications with growing interest.

By Application

  • Nutraceuticals and Dietary Supplements: Largest application, targeting joint health, skin rejuvenation, and overall wellness.

  • Functional Foods and Beverages: Collagen peptides are incorporated in protein bars, fortified foods, and ready-to-drink beverages.

  • Cosmetics and Personal Care: Used in skincare and haircare for moisturizing, anti-wrinkle, and repair properties.

  • Pharmaceuticals: Growing adoption in wound care, musculoskeletal treatments, and regenerative medicine.

  • Animal Nutrition and Biotechnology: Niche applications in functional feed and agricultural biotechnology.

By Form

  • Powder: Dominates due to stability, versatility, and long shelf-life.

  • Liquid: Rapidly growing segment for ready-to-drink collagen beverages.

  • Other Forms (Tablets/Capsules): Popular in dietary supplement applications.

By Distribution Channel

  • Offline Channels: Pharmacies, specialty stores, supermarkets, and hypermarkets remain significant due to consumer trust.

  • Online Channels: Fastest-growing channel due to convenience, subscription models, and access to global brands.

Regional Outlook

North America

North America holds the largest market share (39%), driven by strong consumer awareness, mature nutraceutical and cosmetic markets, and high purchasing power. The U.S. leads with stable spending on dietary supplements and preventive healthcare.

Europe

Europe is a significant market with countries such as Germany, the U.K., France, and Italy leading demand for sustainable, marine-derived collagen products. Trends in clean-label ingredients and functional foods contribute to market expansion.

Asia Pacific

Asia Pacific is expected to register the fastest growth. Factors include rising disposable income, urbanization, and acceptance of marine-based nutrition. Japan, China, South Korea, and ASEAN countries are key markets for collagen-enriched foods, beverages, and personal care products.

Latin America and Middle East & Africa

These regions are emerging markets with increasing awareness of dietary supplements and wellness products. Brazil, Mexico, GCC countries, and South Africa are witnessing gradual adoption driven by urbanization and improved retail infrastructure.

Competitive Landscape

The fish collagen peptides market is moderately fragmented with numerous global and regional players. Key companies include:

  • Hofseth BioCare ASA

  • SOPROPECHE

  • Copalis

  • Symrise

  • Vital Proteins

  • WELLNEX

  • Richtek Ltd

  • Jiangsu Timage Natural Bioengineering

  • Titan Biotech

  • Guangzhou Shecome Biotechnology

  • Hunan Wuxing Biological Technology

  • Kap (Xiamen) Bio-Tech

  • Hangzhou Nutrition Biotechnology

  • Shenzhen Lifeworth Biotechnology

  • Seagarden AS

Companies are focusing on strategic alliances, capacity expansions, technological advancements, personalized nutrition, and sustainable sourcing to maintain competitive advantage.

Recent Market Developments

  • 2025: MegaFood introduced “Collagen Peptides with Hyaluronic Acid & Vitamin C” for skin, joint, and overall wellness.

  • 2024: Avant launched skincare actives developed from cultivated fish cells, addressing sustainability and traceability concerns.

  • Advances in enzymatic hydrolysis, purification, and peptide profiling continue to enhance the bioactivity, efficacy, and application scope of fish collagen peptides.

Future Outlook

The fish collagen peptides market is projected to continue robust growth through 2035. Rising awareness of preventive healthcare, anti-aging, and joint health solutions will sustain demand. Expansion into personalized nutrition, regenerative medicine, and medical nutrition therapy will create high-value opportunities.

While challenges related to cost, supply, and quality persist, ongoing innovation, regulatory harmonization, and sustainable sourcing practices are expected to mitigate these constraints. Both developed and emerging regions are poised for significant adoption, ensuring a promising future for the market.