In professional culinary arts, there is a sacred concept known as mise-en-place. Translating roughly to "everything in its place," it is the philosophy that separates a chaotic, stressful home cook from a master chef. Before the fire is lit or the first cut is made, the chef arranges their ingredients, sharpens their knives, and organizes their station. They do this because they know that...
There is a specific sensation known to every pilot called "spatial disorientation." It occurs when the weather closes in, the horizon disappears, and the inner ear sends conflicting signals to the brain. In these moments, a pilot might feel like they are flying level when they are actually in a steep dive. Financial anxiety produces a nearly identical psychological effect. When the bills pile...
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