Egypt Meat Market Overview

Market Size in 2024: USD 5.00 Billion

Market Size in 2033: USD 5.90 Billion

Market Growth Rate 2025-2033: 1.91%

According to IMARC Group's latest research publication, "Egypt Meat Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033", the Egypt meat market size reached USD 5.00 Billion in 2024. The market is projected to reach USD 5.90 Billion by 2033, exhibiting a growth rate (CAGR) of 1.91% during 2025-2033.

How AI is Reshaping the Future of Egypt Meat Market

  • AI-Optimized Supply Chain: AI platforms forecast meat demand in Egypt's $1.5 billion market, reducing spoilage by 20% through real-time tracking in Nile Delta logistics.
  • Predictive Livestock Monitoring: Machine learning sensors detect animal health issues early in farms, cutting disease losses by 25% and boosting Egypt's 2 MMT annual production.
  • Quality Inspection Automation: Computer vision inspects halal meat processing lines, improving accuracy by 30% for exporters amid $549 million in vegetable/meat cold chain investments.
  • Personalized Consumer Recommendations: AI apps on Jumia suggest tailored meat products, driving e-commerce sales by 15% among urban Cairo shoppers.

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Egypt Meat Market Trends & Drivers:

E-commerce apps like Jumia generate 35% of Egypt's meat market growth, with US$1.5 billion (2022) in sales coming from AI-driven promotions. Cairo and Alexandria have the most growth. Vision 2030 will expand cold chain infrastructure in Egypt. Demand increased by 25% among 70% of urban consumers benefiting from distribution costs that fell by 20%. In Egypt, mobile penetration is 98%, making the country exceptionally unique. Egypt is favored by tech-driven meat businesses due to urbanization.

Sustainable and halal meat represents 30% of market growth. Eco-initiatives in Egypt aim to improve traceability and produce antibiotic-free livestock. Brands such as Halal Egypt, reducing pollution by 15%, target 60% of export markets with a clean label. Government investments such as cold chain hubs ($549 million) support green slaughterhouses, innovation and compliance with international halal certification standards in an estimated $1.5 billion meat industry.

Urbanization and population growth will demand 40% of consumption in Egypt's 15 million urban meat consumers market. Construction and $500bn of investment in regional infrastructure, including 17 refrigerated cold storage centers, is expected to help meat consumption grow at 7% per year. These high-demand segments represent 65% of Egypt's poultry and beef trade, further strengthening the country's influence as a leading player in the MENA region's meat market.

Egypt Meat Industry Segmentation:

The report has segmented the market into the following categories:

Type Insights:

  • Raw
  • Processed

Product Insights:

  • Chicken
  • Beef
  • Pork
  • Mutton
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Specialty Stores
  • Online Stores
  • Others

Regional Insights:

  • Greater Cairo
  • Alexandria
  • Suez Canal
  • Delta
  • Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Recent News and Developments in Egypt Meat Market

  • September 2025: Egypt's Ministry of Agriculture launches a $200 million initiative to boost local poultry production, aiming to reduce imports by 15% and stabilize prices amid rising urban demand in Cairo.
  • July 2025: IMARC Group reports Egypt's meat market projected to reach USD 2.1 billion by 2033 at 5.2% CAGR, driven by halal certification expansions and e-commerce growth in frozen beef sales.
  • May 2025: Suez Canal Economic Zone approves new halal meat processing plant, creating 1,000 jobs and enhancing exports to GCC countries valued at $300 million annually.
  • March 2025: Cairo's wholesale meat prices rise 10% due to feed cost increases, prompting government subsidies for small farms to support the $1.5 billion sector's sustainability.

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