In Ghaziabad, where food is often the highlight of any celebration, the demand for authentic Mughlai and Punjabi cuisines is immense. While many offer these dishes, only a few "Exotic" caterers have mastered the art of the clay oven (tandoor) and the slow-cooked dum style that these traditions require.

In 2026, the Best Catering Services In Ghaziabad are moving away from generic menus to offer "Heritage Plates"—dishes that use specific charcoal-fire techniques and aged spice blends to recreate the flavors of Old Delhi and Amritsar.

Top Specialists for Mughlai & Punjabi Feasts

1. Moti Mahal Delux (Multiple Locations)

As the pioneers of the legendary Butter Chicken, Moti Mahal Delux is the gold standard for Punjabi catering in Ghaziabad (with key outlets in Vaishali and EDM Mall).

The Specialty: Their Tandoori Trail packages are perfect for grand receptions. You aren't just getting food; you’re getting the original Dal Makhani (simmered for 24 hours) and succulent Murgh Cholay that have set the benchmark for decades.

The Vibe: High-end, classic, and consistent.

2. Karim’s (Kaushambi / EDM Mall)

For a truly "Exotic" Mughlai experience, the name Karim’s carries the weight of history. Bringing the flavors of the Jama Masjid area to Ghaziabad, they specialize in Nizami and Royal Mughlai menus.

The Specialty: Their Mutton Burra, Stew, and Shahi Paneer are made with heavy influences of saffron and nut-based gravies. If you are hosting a winter wedding, their live Khamiri Roti station is an absolute must.

The Vibe: Rich, aromatic, and deeply traditional.

3. Pind Balluchi (Indirapuram / Crossing Republik)

Pind Balluchi offers a "Thematic" Punjabi experience that is visual as well as culinary. They are experts at setting up Village-Themed Buffets in outdoor farmhouses.

The Specialty: Their Pindi Chhole and Sarson da Saag (seasonal) are authentically rustic. They are also famous for their heavy brass service ware and staff dressed in traditional Punjabi attire, adding a layer of theater to your event.

The Vibe: Energetic, rustic, and family-oriented.

4. Razwada Caterers (Raj Nagar)

Razwada is known for its "Royal" touch, blending the best of Mughlai richness with North Indian hospitality. They are often the first choice for families in Raj Nagar who want a customized, high-luxury menu that includes rare items like Galouti Kebabs served on mini Ulte Tawa Parathas.

What Defines an "Exotic" Menu in 2026?

To elevate your event from standard to exotic, these top-tier Ghaziabad caterers focus on three specific "Signature" elements:

The Live "Sigri" Station: Instead of pre-cooked snacks, exotic caterers bring charcoal grills to the venue. The smell of fresh Malai Tikka and Seekh Kebabs cooking over live coals is the ultimate appetite-starter.

Dum-Style Finishing: For Mughlai specialties like Biryani or Nihari, the caterer should perform the final parda (sealing the pot with dough) at the venue to ensure the aromas are released right before the guests.

The Bread Boutique: A standard naan isn't enough. Exotic Punjabi catering features a "Roti Gallery" including Missi Roti, Lachha Paratha, Amritsari Kulcha, and Bakarkhani.

Trending 2026 Menu Pairings

The "Lassi" Welcome: Instead of modern mocktails, premium Punjabi caterers are serving thick, clay-pot Pedey Wali Lassi or Kesar Badam Milk as a grand entry drink.

Mughlai Fusion Starters: Look for "Tandoori Broccoli" or "Paneer Pasanda Sliders"—modern takes on old flavors that appeal to younger guests.

The Royal Shahi Tukda Bar: A live dessert station featuring fried bread soaked in saffron milk, topped with gold leaf (Varq) and hand-churned Rabri.

Pro-Tip: If your event is in a closed banquet hall, ensure your Mughlai caterer uses "Scentless" warming fuels to avoid overwhelming the rich aroma of the spices.